"Our Specialty" FM Bucket, served with a Live Maine Lobster, PEI Mussels, Little Neck Clams, Alaskan King Crab Legs, Corn Wheels & Red Potatoes-42

Crab Stuffed Rainbow Trout, served with Garlic Mashed & Swiss Chard.  Finished with Roasted Pepper Bacon Sauce-23

Honey Dijon Glazed Atlantic Salmon, served with Jasmine Rice, Avocado Salsa, Corn Relish & a Fried Plantain.  Finished with Poblano Chili Sauce-24

Smoked Salmon, Wlid Mushroom & Seafood Risotto, served with Shrimp, Scallops, Clams, Mussels, Calamari & Fresh Fish.  Finished with Marinated Tomatoes, Spinach & Roasted Garlic Cream-22

Seafood Pasta Paris, served with Shrimp, Scallops, Clams, Mussels, Calamari & Fresh Fish.  Finished with Goat Cheese Alfredo-22

Fish Market Crab Cakes, served with Popcorn Rice & Roasted Corn Salsa.  Finished with a Trio of Sauces-22

Sesame Crusted Ahi Tuna, served with Asian Vegetables & Jasmine Rice.  Finished with Chile & Soy Fusion-26