All Items served Char-Broiled with a Lemon Caper Butter Sauce. Served with Chef's Vegetables & Au Gratin Potatoes
Yellowfin Tuna-24
Chilean Seabass-32
Rainbow Trout-22
Atlantic Salmon-22
Catch Combo: Chilean Seabass & Atlantic Salmon-28
May Choose Hong Kong Style-add 4
May Choose Blackened-add 2
